Pea flour is a nutrient-rich, gluten-free ingredient high in plant protein and fiber, supporting muscle growth, digestion, weight control and blood sugar balance. It’s packed with iron, zinc, calcium and magnesium for bone and immune health, while its fiber and antioxidants benefit the heart and reduce inflammation. A vegan, hypoallergenic option that suits many diets.

Thyme is an ingredient used in cuisines around the world. It boosts immunity with antibacterial properties and is packed with vitamin C. It’s also good source of a vitamin A, minerals, copper, fiber, iron, and magnesium.

Sesame seeds are considered to be the oldest seed crop in the world. They have the ability to improve digestion, strengthen oral health and detoxify the body. They contain vitamin B6, minerals, natural oils, organic compounds, calcium, iron, magnesium, manganese, copper, zinc, fiber, folate and protein.